Wow ! A Happening Steamboat Gathering ^^

Wow ! A Happening Steamboat Gathering ^^

 Steamboat also known as "ta pin lok" is a dishes which came from China. However, it is one of the most well known Chinese food in Malaysia. Normally we will  went to market  buy some  raw materials such as hotdogs, corn, squid, prawn, fishballs, meatballs, bihun and some vegetables. After that, some friends were cook bihun and others were responsible for washed vegetablesand others. Subsequently, i was helped them to prepared steamboat sauce and others ingredients to put aside.

After finished prepared, we were started our steamboat gathering happening. The weather was nice and feel great when gathered with my classmates. Furthermore, we also keep chatting about our recent life, our target and our dream! Feel so memorable with this gathering. Thanks to u all so much to make this gathering very successful !

From this steamboat gathering, i was learnt some  tips and techniques which are:

• Choose your steamboat based on the number of guests you want to serve. As a guide, a 28cm-diameter steamboat is ideal for six guests.
• Place the steamboat on a fireproof mat, brick or stone slab to protect your tabletop from burning or heat damage.
• Heat the coals in a fireplace or a wood-fired or charcoal barbecue until they turn white, then use long-handled tongs to transfer the charcoal to the steamboat.
• When using a traditional steamboat, add the liquid before filling the funnel with hot coals - otherwise the empty steamboat can overheat and become damaged.
• Keep the room well ventilated.
• Never leave hot charcoal unattended.

Materials for steamboat

Preparing ^^

My friends